Reynolds Water Conditioning

  Numerous harmful substances are increasingly contaminating our drinking water. This includes per- and polyfluoroalkyl substances (PFAS), often referred to as ‘forever chemicals.’ These fluorinated compounds are notable for their resistance to degradation, ability to accumulate in tissues, and high mobility in the environment. Originally used in products like non-stick cookware, stain repellents, and surfactants, PFAS have emerged as a significant environmental and health issue in recent decades. With advancements in analytical technology, PFAS can now be detected nearly everywhere, intensifying concerns about the health implications of current exposure levels. PFAS: Multiple Exposures Our exposure to PFAS—per- and polyfluoroalkyl substances—occurs through drinking water, air, food, and to a lesser degree, skin absorption. While reducing airborne exposure is challenging, frequent household cleaning can help minimize inhalation of PFAS-laden dust, although this exposure route n